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Spring Bake! Camp- Breads and Doughnuts

April 2nd from 9AM-1PM Ages: 6-14 Farmer’s Bread, pumpkin doughnuts, blueberry doughnuts

  • Starts Apr 2
  • 60 US dollars
  • Waterford Place

Available spots


Service Description

It's Spring Break, or what we like to call Spring Bake! We're taking it back to baking basics here at Edible Education. Join us between the 1st and 5th of April 2024, as we take on one group of baked goods a day. Tuesday is yeast bread and doughnuts! We will be focusing on yeast bread and using the rest of the time to make healthier versions of cake doughnuts. Time: 9AM-1PM Menu: Farmer’s Bread, handmade butter, pumpkin doughnuts, and blueberry doughnuts Ages: 6-14 Price: $60


Upcoming Sessions


Cancellation Policy

To cancel or reschedule, please contact us 48 hours before the class time. A non-refundable fee of $5 for classes and $25 for camps will be charged.


Contact Details

  • 13566 Waterford Place, Midlothian, VA, USA

    8042187903

    info@edibleedu.com


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