Spring Bake Camp: Sweet & Savory ~ Day 1
Monday, March 30th from 10AM-2PM Ages: 6-14 March Muffins and Morning Pastry Pockets
Available spots
Service Description
Spring Bake: Sweet & Savory Edition 🌸🥕🥐 It’s Spring Break—or as we like to call it, Spring Bake! At Edible Education, we’re returning to baking basics with a delicious twist. From March 30–April 3, 2026, young chefs will explore one category of baked goods each day, learning foundational techniques while balancing both sweet and savory flavors. Day 1: March Muffins and Morning Pastry Pockets We kick things off with cozy, morning favorites. Students will bake carrot cake–inspired muffins, full of warm spices, and create Pastry Pockets, stuffing flaky puff pastry with their favorite breakfast fillings—sweet or savory and far better than any hot pocket! This day focuses on quick breads, pastry handling, creativity, and kitchen confidence. Time: 10:00 AM – 2:00 PM Ages: 6–14 Price: $60
Upcoming Sessions
Cancellation Policy
*Updated Refund and Reschedule Policy* Please call at least 72 hours before the start of class or camp for cancellation. Classes: A cancellation fee of $10 per class (No Transfer Fee) Camps: A cancellation fee of $100 per camp A $25 Late Registration/Transfer fee will be applied starting June 1st Refunds will be administered through check (Processed in 3-5 business days) or PayPal ONLY (subject to fees) with the deduction of the cancellation fees. Class/Camp Credit can be given through a personal coupon code for the full amount of the cancelled class/camp.
Contact Details
13566 Waterford Place, Midlothian, VA, USA
8042187903
info@edibleedu.com