Spring Bake Camp: Sweet & Savory ~ Day 2
March 31st 10am - 2pm Ages: 6-14 Shortbreads and Shortcakes!
Available spots
Service Description
Spring Bake: Sweet & Savory Edition 🌸🥕🥐 It’s Spring Break—or as we like to call it, Spring Bake! At Edible Education, we’re returning to baking basics with a delicious twist. From March 30–April 3, 2026, young chefs will explore one category of baked goods each day, learning foundational techniques while balancing both sweet and savory flavors. Day 2: Shortbreads & Shortcakes 🍓🧀 Day two of Spring Bake is all about buttery, crumbly classics—both sweet and savory! Young bakers will learn the fundamentals of working with short doughs as they create Strawberry Shortcakes with freshly whipped cream and bake handmade cheddar crackers, paired with flavorful dips. Time: 10AM-2PM Ages: 6-14 Price: $60
Upcoming Sessions
Cancellation Policy
*Updated Refund and Reschedule Policy* Please call at least 72 hours before the start of class or camp for cancellation. Classes: A cancellation fee of $10 per class (No Transfer Fee) Camps: A cancellation fee of $100 per camp A $25 Late Registration/Transfer fee will be applied starting June 1st Refunds will be administered through check (Processed in 3-5 business days) or PayPal ONLY (subject to fees) with the deduction of the cancellation fees. Class/Camp Credit can be given through a personal coupon code for the full amount of the cancelled class/camp.
Contact Details
13566 Waterford Place, Midlothian, VA, USA
8042187903
info@edibleedu.com